Lithuanian Cracker Stuffing

Ingredients

• 1 (16 oz) pkg. saltines (unsalted)
• 2 eggs
• 4 sticks butter
• 2 cups heated milk (skim fat off)
• 1 diced onion
• salt and pepper
• 1 cup boiling water

Directions

1. Crumble saltines into fine crumbs.
2. Melt butter in saucepan.
3. Add onions to soften and turn clear.
4. Heat 2 cups milk (skim off fat) or use low-fat milk.
5. In a large bowl combine crumbs, milk and butter/butter mixture.
6. Mix well. Beat in eggs.
7. In a large flat Corningware dish. Pour batter.
8. Bake covered in 350°F oven for 45 minutes. Then uncovered for 5 minutes.