Swedish Creme

Description

File:390955118.jpg

Swedish Creme

Ingredients

• 2 cups heavy cream
• 1 cup Sugar, plus
• 2 teaspoons Sugar, divided
• 1 envelope unflavored gelatin
• 1 teaspoon imitation vanilla
• 1 teaspoon almond extract
• 2 cups sour cream
• 1 cup fresh raspberries or frozen red raspberries, crushed

Directions

1. Combine cream and 1 cup Sugar.
2. Cook and stir over low heat until or steam rises from pan.
3. Stir in gelatin until dissolved; add extracts.
4. Cool 10 minutes.
5. Whisk in sour cream.
6. Pour into small bowls; chill at least 1 hour.
7. Combine raspberries and remaining Sugar; spoon over each serving.