Difference between revisions of "Sunflower Oil"

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{{ingredient}} | [[Cookbook:Basic foodstuffs|Basic Foodstuffs]]
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#REDIRECT [[wikipedia:Sunflower Oil|Sunflower Oil]]
 
 
[[Image:Zonnebloemolie (Sunflower oil).jpg|right|thumb|Sunflower oil]]
 
'''Sunflower oil''' is an [[Cookbook:Oil|oil]] derived from [[Cookbook:sunflower|sunflower]] seeds.
 
It can be used in conditions with extremely high cooking temperatures <ref name="newstarget">[http://www.newstarget.com/009426.html Trans-free NuSun(TM) Sunflower Oil Lowers Cholesterol More than Olive Oil (Press Release)]</ref>. It may also help food stay fresher and healthier for longer periods of time <ref name="ars">[http://www.ars.usda.gov/is/pr/1998/980611.htm New Healthful Sunflower Oil Resists Breakdown / June 11, 1998 / News from the USDA Agricultural Research Service]</ref>.
 
 
 
 
 
==References==
 
<references />
 
 
 
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''This module uses text originally published in our sister project, [[w:Main Page|Wikipedia]], in the article ''[[w:Sunflower oil|Sunflower oil]]''.
 
[[Category:Fats and oils|Sunflower oil]]
 

Revision as of 17:04, 26 March 2012