Difference between revisions of "Smoked fish"
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Latest revision as of 14:12, 25 March 2012
File:SmokedFish.jpg
Smoked fish
Fillets are the fillets of fish, such as salmon, trout, herring, mackerel, and cod, which have been cured with aromatic woods to give them a delicate or strong smoky scent and flavor. They are available from well-stocked grocery stores and fish markets.
