Difference between revisions of "Rondelé"
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Latest revision as of 14:10, 25 March 2012
[[Image:|thumb|300px|right|Rondelé]]
Name Variations
About Rondelé
Rondelé Cheese is a North American version of Boursin, made in Wisconsin. It is also similar to Alouette.
It is a smooth, spreadable cream cheese that comes in many flavours and with varying fat content.
