Difference between revisions of "Alternative:Vermicelli"

Revision as of 17:08, 22 March 2012

Rice vermicelli in a noodle soup

| Ingredients  | Pasta | Pasta of Asia

Vermicelli is long, thin, noodles often used in South-East Asian Cuisine. It is usually made from rice, but may also be made from mung beans.

Mung bean vermicelli, or bean threads

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