Difference between revisions of "Gula Jawa"

Revision as of 17:04, 26 March 2012

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-{{ingredient}} | [[Cookbook:Sweeteners]]
+#REDIRECT [[wikipedia:Gula Jawa|Gula Jawa]]
-Gula Jawa ([[wikipedia:Coconut sugar|Coconut Sugar]]) is made from the Borassus (Palmyra palm) and is used in Javanese cuisine.  One can substitute either brown sugar (preferred substitution) or white sugar for Gula Jawa.
-==Gula Jawa Recipes==
-*[[Cookbook:Gado-gado|Gado-gado]]
-*[[Cookbook:Rendang|Rendang]]
-*[[Cookbook:Kare Ayam|Kare Ayam]]
-[[Category:Sweeteners]]