Difference between revisions of "Oven Chicken Parmesan"
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[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Parmesan cheese Recipes]] | [[Category:Parmesan cheese Recipes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
Revision as of 12:56, 31 March 2012
Description
From Menu and Recipes Week 6/24/07
- Contributed by Catsrecipes Y-Group
Ingredients
- ¾ cup Bisquick
- ½ cup parmesan cheese
- 1 tsp paprika
- 2½ – 3½ lb broiler fryer chicken cut up
- 1 can evaporated milk
- ¼ cup butter melted
Directions
- Heat oven to 350°F.
- Mix Bisquick, cheese and paprika.
- Dip chicken into evaporated milk and coat with cheese mixture.
- Place skin sides up in an ungreased 9x13 baking dish, drizzle with margarine.
- Bake approximately 1 hour.
