Difference between revisions of "Peanut Oil"

Revision as of 17:04, 26 March 2012

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-{{ingredient}} | [[Cookbook:Oil and fat|Oils and Fats]]
+#REDIRECT [[wikipedia:Peanut Oil|Peanut Oil]]
-[[Image:Peanut oil bottle.jpg|right|thumb|A bottle of peanut oil]]
-'''Peanut oil''', also '''groundnut oil''', is an oil extracted from [[Cookbook:Peanut|peanuts]] or groundnuts. It has broad use across [[Cookbook:Asian Cuisine|Asia]].
-Peanut oil has a high [[Cookbook:Smoke Point|smoke point]], making it suitable for [[Cookbook:Frying|frying]]. It is frequently used as the oil for [[Cookbook:Stir-frying|stir-frying]] food.
-{{Wikipedia|Peanut oil}}
-[[Category:Fats and oils|{{PAGENAME}}]]