Difference between revisions of "Mexican Fudge"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
||
| Line 27: | Line 27: | ||
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Carnation Recipes]] | [[Category:Carnation Recipes]] | ||
[[Category:Fudge Recipes]] | [[Category:Fudge Recipes]] | ||
[[Category:Mexican Recipes]] | [[Category:Mexican Recipes]] | ||
[[Category:Recipes that need photos]] | [[Category:Recipes that need photos]] | ||
Revision as of 15:31, 31 March 2012
Description
Ingredients
Directions
- Boil 1 cup water and 1 cup Sugar till amber color, add can of carnation milk, the extra 2 cups Sugar and boil until sample forms lumps in cold water.
- Add nuts and beat. Put in buttered pan or drop on waxed paper.
Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
