Difference between revisions of "Alternative:Clove"
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Revision as of 17:06, 22 March 2012
| Ingredients | Spices and herbs
traditional cooked ham with cloves stuck into it
Cloves are the aromatic dried buds of a tree native to Indonesia, used as a spice in virtually all the world's cuisine. They can be used in cooking either whole or in a ground form, but they are extremely strong so they are used sparingly.
One use of cloves is as flavouring in stewed apple.
