Difference between revisions of "Jicama and Chicken Chutney Salad"
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Revision as of 13:52, 25 March 2012
Description
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Ingredients
- 4 Bacon slices, cooked and crumbled
- 1/2 cup pecans, coarsely chopped and toasted
- salt & pepper to taste
- 1/2 cup chopped celery
- 1 cup Red Grapes, halved
- 1 cup jicama, chopped and peeled
- 4 cups Chicken, cubed and cooked
- 1/4 cup mango chutney
- 3/4 cup Mayonnaise
Directions
Mix together Mayonnaise and chutney. Add all other ingredients except pecans and Bacon. Mix lightly. Season to taste. Refrigerate. Add pecans and Bacon just before serving.
