Difference between revisions of "Iced Coffee Mocha-style"
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* 2 tablespoon [[chocolate]] syrup | * 2 tablespoon [[chocolate]] syrup | ||
| − | == | + | == Procedures == |
# Stretch a double shot of espresso long until yields a ½ cup. Do this twice. | # Stretch a double shot of espresso long until yields a ½ cup. Do this twice. | ||
# Add sugar, chocolate syrup and mix while hot. | # Add sugar, chocolate syrup and mix while hot. | ||
Latest revision as of 17:02, 16 July 2012
Description
Very rich flavor, but no more sinful than a glass of 2% milk.
Ingredients
- 1 cup Espresso
- 4¼ cups 2% milk
- 3 tablespoons granulated sugar
- 2 tablespoon chocolate syrup
Procedures
- Stretch a double shot of espresso long until yields a ½ cup. Do this twice.
- Add sugar, chocolate syrup and mix while hot.
- Let cool to room temperature, then add milk and refrigerate.
- Remember it expires same day as milk!!
