Iced Coffee Mocha-style

Description

Very rich flavor, but no more sinful than a glass of 2% milk.

Ingredients

• 1 cup Espresso
• 4¼ cups 2% milk
• 3 tablespoons granulated sugar
• 2 tablespoon chocolate syrup

Directions

1. Stretch a double shot of espresso long until yields a ½ cup. Do this twice.
2. Add sugar, chocolate syrup and mix while hot.
3. Let cool to room temperature, then add milk and refrigerate.
4. Remember it expires same day as milk!!