Difference between revisions of "Kangkung"
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Revision as of 17:03, 22 March 2012
| Ingredients | Vegetable
Kangkung, also kangkong, ong choy, water spinach, river spinach, swamp cabbage is a leafy green vegetable grown throughout tropical and subtropical countries but most commonly throughout South-East Asia.
It is usually stir-fried, but also appears in soups and salads.
