Difference between revisions of "Alternative:Chorizo"

Revision as of 17:04, 26 March 2012

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-{{Meat}}
+#REDIRECT [[wikipedia:Chorizo|Chorizo]]
-[[Image:Chorizo1.jpg|thumb|right|Chorizo]]
-'''Chorizo''' is a type of [[Cookbook:Pork|pork]] [[Cookbook:Sausage|sausage]] made in [[Cookbook:Cuisine of Spain|Spain]]. A similar sausage, '''chouriço''', comes from [[Cookbook:Cuisine of Portugal|Portugal]].
-It typically has a red colour from the use of [[Cookbook:Paprika|paprika]] in its preparation and is usually sold ready to eat, although it can also be used as an ingredient.
-{{Wikipedia|Chorizo}}
-[[Category:Spanish recipes|{{PAGENAME}}]]