Difference between revisions of "Alternative:Chorizo"
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Revision as of 17:03, 22 March 2012
| Ingredients | Meat and poultry
Chorizo is a type of pork sausage made in Spain. A similar sausage, chouriço, comes from Portugal.
It typically has a red colour from the use of paprika in its preparation and is usually sold ready to eat, although it can also be used as an ingredient.
