Difference between revisions of "Chocolate Lovers Mousse"
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# In small mixer bowl beat [[light whipping cream|whipping cream]] until stiff then gradually add chocolate mixture folding gently just until blended then refrigerate at least two hours before serving. | # In small mixer bowl beat [[light whipping cream|whipping cream]] until stiff then gradually add chocolate mixture folding gently just until blended then refrigerate at least two hours before serving. | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Mousse Recipes]] | [[Category:Mousse Recipes]] | ||
[[Category:Gelatin Recipes]] | [[Category:Gelatin Recipes]] | ||
[[Category:Chocolate chip Recipes]] | [[Category:Chocolate chip Recipes]] | ||
[[Category:Orange liqueur Recipes]] | [[Category:Orange liqueur Recipes]] | ||
Revision as of 11:43, 31 March 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.
- Contributed by Catsrecipes Y-Group
Ingredients
- 2 tablespoon sugar
- ½ teaspoon unflavored gelatin
- ¼ cup milk
- ½ cup mini semi sweet chocolate chips
- 1 tablespoon orange flavored liqueur
- ½ cup cold whipping cream
Directions
- In small saucepan stir together sugar and gelatin then stir in milk and allow to stand two minutes to soften gelatin.
- Cook over medium heat stirring constantly until mixture just begins to boil then remove from heat.
- Immediately add small chocolate chips and stir until melted.
- Stir in liqueur and cool to room temperature.
- In small mixer bowl beat whipping cream until stiff then gradually add chocolate mixture folding gently just until blended then refrigerate at least two hours before serving.
