Difference between revisions of "Alternative:Ramen"
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Revision as of 17:01, 22 March 2012
| Ingredients | Pasta
Ramen is a Japanese dish with roots in China. ("Ramen" is the Japanese pronunciation of La Mian (拉麺), "pulled noodles".) They are usually served in broth, as a soup.
A simple chicken soup can be had by using chicken broth instead of water, adding some cooked chicken, and adding a few vegetables.
Ramen dishes include:
