Pecan-glazed Catfish with Mashed Sweet Potatoes

Description

A Catfish recipe.

Ingredients

• 2 lbs. Catfish fillets
• salt and pepper to taste
• 1/4 cup Coffee-flavored liqueur
• 2 tbsp. margarine (melted)
• 1/3 cup brown sugar
• 1/4 cup Chopped pecans
• Mashed sweet potatoes:
• 4 cups Mashed sweet potatoes (about 3 lbs. or two 32-oz. cans sweet potatoes)
• 2 tbsp. brown sugar
• 2 tbsp. margarine
• 1/4 cup Evaporated skimmed milk

Directions

1. salt and pepper to Catfish fillets to taste. Place Catfish on grill coated with nonstick cooking spray. Grill about 6–8 minutes on each side, until flakes easily when tested with a fork.

2. In a small sauce pan, heat liqueur, margarine, brown sugar. Toast pecans in separate pan.

3. Drizzle glaze over fillet and Mashed sweet potatoes; sprinkle Catfish with toasted pecans before serving. Serves 6-8.

4. Mashed sweet potatoes

5. In mixing bowl, beat together sweet potatoes, brown sugar, margarine, and milk until creamy. Transfer to a baking dish and bake for 15 minutes or until thoroughly heated.