Difference between revisions of "Low-cholesterol Walnut Scones"
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* 1 lbs [[walnuts]] | * 1 lbs [[walnuts]] | ||
| − | == | + | == Procedures == |
# Cut [[margarine]] into [[whole wheat flour]], [[baking powder]] and [[baking soda]]. | # Cut [[margarine]] into [[whole wheat flour]], [[baking powder]] and [[baking soda]]. | ||
# Add all other ingredients and lightly combine to incorporate on 1st speed of 3-speed mixer. | # Add all other ingredients and lightly combine to incorporate on 1st speed of 3-speed mixer. | ||
Latest revision as of 16:42, 16 July 2012
Ingredients
- 1½ lbs margarine
- 8 oz bread flour
- 2 lbs whole wheat flour
- 1½ oz baking powder
- 12 oz egg white
- ⅓ oz baking soda
- 6 oz honey
- 10 oz rolled oats
- 14 oz raisins
- 1¼ lbs yogurt
- 1 lbs walnuts
Procedures
- Cut margarine into whole wheat flour, baking powder and baking soda.
- Add all other ingredients and lightly combine to incorporate on 1st speed of 3-speed mixer.
- Put onto a floured surface and roll even about 2-inches thick.
- Cut with a biscuit cutter.
- Place on a paper-lined or oiled sheet pan.
- Bake at 350°F for 12 – 15 minutes.
