Difference between revisions of "Guacamole Perfecto!"
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== See also == | == See also == | ||
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[[Category:Avocado Recipes]] | [[Category:Avocado Recipes]] | ||
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[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
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[[Category:Guacamole Recipes]] | [[Category:Guacamole Recipes]] | ||
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[[Category:Hass avocado Recipes]] | [[Category:Hass avocado Recipes]] | ||
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[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
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[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
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[[Category:Oregano Recipes]] | [[Category:Oregano Recipes]] | ||
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[[Category:Red onion Recipes]] | [[Category:Red onion Recipes]] | ||
Revision as of 11:07, 31 March 2012
Description
Your guests will say “Ole!” when they taste the fresh ingredients in this guacamole.
Ingredients
- 2 medium California avocados, halved and pitted
- 1 tsp minced serrano chile, seeded
- ½ medium tomato, diced
- 1 ½ Tbsp chopped fresh cilantro
- 1 ½ Tbsp diced red onion
- ½ fresh lime
- ½ tsp oregano, crushed
- salt to taste
- white pepper to taste
- Fresh Tortilla Chips
Directions
Scoop the avocado out of the skin into a medium sized mixing bowl.
With a fork, coarsely mash.
Add all other ingredients except the lime.
Lightly blend – authentic guacamole is chunky, not pureed.
Squeeze in lime juice, mix gently and taste for seasoning adjustment.
Serve with warm tortilla chips
