Difference between revisions of "Caribbean Lamb"

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# Simmer uncovered about 5 minutes or until [[Lamb]] is cooked.
 
# Simmer uncovered about 5 minutes or until [[Lamb]] is cooked.
  
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[[Category:Caribbean Recipes]]
 
[[Category:Caribbean Recipes]]
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[[Category:Pineapple Recipes]]
 
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[[Category:Raisin Recipes]]
 
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[[Category:Rice Recipes]]
 
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[[Category:Lamb Recipes]]
 
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[[Category:Main Dish Meat Recipes]]

Revision as of 11:12, 31 March 2012

Makes 4 servings.

Ingredients

Directions

  1. Season Lamb with salt.
  2. Cook in hot oil in large skillet over medium-high heat until browned, about 2 to 3 minutes.
  3. Add red pepper and curry and cook until peppers are tender crisp.
  4. Add pineapple and liquid, rice and raisins.
  5. Simmer uncovered about 5 minutes or until Lamb is cooked.
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