Difference between revisions of "Barbados Cherry Ice"

Revision as of 13:25, 25 March 2012

Squeeze out the seeds from the cherries which should give about 2 pints of pulp and juice.
Add the water, sweeten to taste and freeze.

Revision as of 07:02, 23 March 2011 (view source) Carrolbot (talk) m (clean up, removed: {{Wikifiedrecipe}})	Revision as of 13:25, 25 March 2012 (view source) RealRecipes (talk \| contribs) m (1 revision) Newer edit →
(No difference)