Difference between revisions of "Apricot Aperitif II"

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# Pour over [[ice]] in each of 10 eight-ounce glasses. Garnish each with [[lime]] slice sprinkled with [[nutmeg]].
 
# Pour over [[ice]] in each of 10 eight-ounce glasses. Garnish each with [[lime]] slice sprinkled with [[nutmeg]].
  
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[[Category:Angostura bitters Recipes]]
 
[[Category:Angostura bitters Recipes]]
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[[Category:Aperitif Recipes]]
 
[[Category:Aperitif Recipes]]
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[[Category:Apricot Recipes]]
 
[[Category:Apricot Recipes]]
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[[Category:Lime Recipes]]
 
[[Category:Lime Recipes]]
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[[Category:Martiniquais Beverages]]
 
[[Category:Martiniquais Beverages]]
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[[Category:White wine Recipes]]
 
[[Category:White wine Recipes]]

Revision as of 11:04, 31 March 2012

Ingredients

Directions

  1. Mix Sugar and bitters in 3-quart pitcher.
  2. Stir in apricot nectar, wine and mineral water.
  3. Pour over ice in each of 10 eight-ounce glasses. Garnish each with lime slice sprinkled with nutmeg.
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