Difference between revisions of "Satyanarayan Puja Sheera"

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# Add [[raisins]] and [[cardamom]] powder to garnish.
 
# Add [[raisins]] and [[cardamom]] powder to garnish.
  
[[Category:Marathi Desserts]]
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[[Category:Marathi cuisine]]
[[Category:Marathi Snacks]]
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[[Category:Desserts Recipes]]
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[[Category:Marathi cuisine]]
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[[Category:Snacks Recipes]]
 
[[Category:Clarified butter Recipes]]
 
[[Category:Clarified butter Recipes]]
 
[[Category:Semolina Recipes]]
 
[[Category:Semolina Recipes]]

Revision as of 12:06, 9 May 2012

Description

  • Ethnicity - Marathi, West Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients

Directions

  1. Roast rava in the ghee till aromatic.
  2. Heat milk and lower the flame.
  3. Add roasted rava, chopped bananas, sugar and blend well.
  4. Add raisins and cardamom powder to garnish.