Difference between revisions of "Fat-free Spice Cake"
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* 1 tsp [[vanilla]] | * 1 tsp [[vanilla]] | ||
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# Spray 9-inch square baking pan with [[cooking spray]]. | # Spray 9-inch square baking pan with [[cooking spray]]. | ||
# In large bowl combine [[flour]], [[cornstarch|corn starch]], [[baking powder]], [[salt]], [[cinnamon]], [[ginger]] and [[nutmeg]]. | # In large bowl combine [[flour]], [[cornstarch|corn starch]], [[baking powder]], [[salt]], [[cinnamon]], [[ginger]] and [[nutmeg]]. | ||
Latest revision as of 16:36, 16 July 2012
Ingredients
- Mazola no-stick cooking spray
- 1 cup flour
- ¼ cup Argo or Kingsford's cornstarch
- 1½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- ¼ tsp ground ginger
- ⅛ tsp ground nutmeg
- 1 cup sugar
- ⅔ cup skim milk
- 2 egg white
- ⅓ cup Karo dark corn syrup
- 1 tsp vanilla
Procedures
- Spray 9-inch square baking pan with cooking spray.
- In large bowl combine flour, corn starch, baking powder, salt, cinnamon, ginger and nutmeg.
- In medium bowl, using a fork or wire whisk, stir sugar and milk until sugar is almost dissolved.
- Add egg whites, corn syrup and vanilla; stir until blended.
- Gradually add to flour mixture; stir until smooth.
- Pour into prepared pan.
- Bake in 350°F.
- 30 minutes or until toothpick inserted in center comes out clean.
- Cool in pan on wire rack.
