Difference between revisions of "Chocolate Pecan Pie"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
||
| Line 17: | Line 17: | ||
==contributed by :== * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | ==contributed by :== * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Pecan Recipes]] | [[Category:Pecan Recipes]] | ||
[[Category:Chocolate chip Recipes]] | [[Category:Chocolate chip Recipes]] | ||
[[Category:Chocolate Recipes]] | [[Category:Chocolate Recipes]] | ||
Latest revision as of 11:44, 31 March 2012
- 1 Refrigerated Pie Crust
- 2 eggs
- 1/2 Cup flour
- 1/4 Cup sugar
- 1/2 Cup unsalted butter, Melted
- 1 Tsp vanilla
- 1 Cup pecan Halves, Coarsely Chopped
- 2 Cups milk chocolate chips
- 12 pecan Halves For Garnish
Heat Oven to 325 Degrees. Fit The Piecrust Into a 9 Inch Pie Plate, Crimp Edges. Refrigerate Until Ready to Fill. in a Large Bowl, Beat eggs, Beat in flour And Then sugar. Continue to Beat For 1 minutes. Stir in butter And vanilla Until Combined. Fold in Chopped pecans And 1 Cup chocolate chips. Pour Into Piecrust. Bake 55 minutes. or Until Edges Are Golden. Remove From Oven And Cool. Place Remaining chocolate chips in a Small Microwave Glass Bowl. Microwave on High For 1 minutes. Stir. Microwave For an Additional 30 Seconds. Stir Until Smooth. Spread Melted chocolate Over Top of Pie. Garnish With 12 pecan Halves. Allow to Cool Completely. Makes 10 Servings.*
==contributed by :== * Catsrecipes Y-Group
