Caribbean Curried Beef

Description

You can also substitute stew Beef and then simmer for about 90 minutes, until the Beef is tender.

Ingredients

• 4 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and chopped
• 2 green onions, thinly sliced
• 2 medium onions, thinly sliced
• 2 lbs sirloin Steak or round steaks, cut into thin strips
• 1 tablespoon curry powder
• 1 teaspoon ground ginger
• 2 cups coconut milk

Directions

• Heat the oil in a large skillet.
• Add the garlic, jalapeno, green onions and onions.
• Cook, stirring, for 2 minutes, then add the sirloin strips to the pan.
• Sprinkle the meat with the curry powder and ginger.
• Cook over medium heat, stirring and turning, until the meat is browned, about 5 minutes.
• Add the coconut milk.
• Lower the heat to a simmer and cover the pan.
• Cook for an additional 15 to 20 minutes, or until the meat is tender.
• Serve over hot rice.