Difference between revisions of "Beijinhos de Coco"
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RealRecipes (talk | contribs) m (Text replace - "Category:Brazilian Recipes" to "Category:Brazilian cuisine") |
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[[Category:Brazilian Desserts]] | [[Category:Brazilian Desserts]] | ||
| − | [[Category:Brazilian | + | [[Category:Brazilian cuisine]] |
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
[[Category:Sweetened condensed milk Recipes]] | [[Category:Sweetened condensed milk Recipes]] | ||
[[Category:Vanilla extract Recipes]] | [[Category:Vanilla extract Recipes]] | ||
Revision as of 17:53, 19 April 2012
Description
Ingredients
- 1 can sweetened condensed milk
- 2 egg yolks
- 1 tbsp butter or margarine
- 1 lb freshly grated coconut
- 1 tsp vanilla extract
Directions
- Mix all ingredients well.
- Cook in heavy saucepan, stirring constantly, until you can see the bottom of the pan (same method as for Brigadiers).
- Pour onto a plate and let cool completely.
- I usually wait until the next day to form the balls.
- Lightly grease the palm of your hands and form small balls.
- Roll them in Sugar and put in pretty paper cups.
