Difference between revisions of "Yuk-hoe"
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Steak tartare, raw ground or finely chopped [[beef]] marinated with [[soy sauce]], [[garlic]], [[ginger]], and [[sesame seed]] and served on bed of shredded pear. | Steak tartare, raw ground or finely chopped [[beef]] marinated with [[soy sauce]], [[garlic]], [[ginger]], and [[sesame seed]] and served on bed of shredded pear. | ||
| − | [[Category:Korean Food Glossary]] | + | [[Category:Korean cuisine]] |
| + | [[Category:Food Glossary Recipes]] | ||
Latest revision as of 17:22, 8 May 2012
Steak tartare, raw ground or finely chopped beef marinated with soy sauce, garlic, ginger, and sesame seed and served on bed of shredded pear.
