Difference between revisions of "Wonder Roquefort Cheese Dip"
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* ¾ teaspoon [[Tabasco sauce]] | * ¾ teaspoon [[Tabasco sauce]] | ||
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# Use an electric mixer to beat the [[Roquefort]] in a medium bowl until smooth. | # Use an electric mixer to beat the [[Roquefort]] in a medium bowl until smooth. | ||
# Gradually beat in the [[cream cheese]]. | # Gradually beat in the [[cream cheese]]. | ||
Latest revision as of 12:29, 28 June 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- ½ pound Roquefort cheese (at room temperature)
- ¾ pound cream cheese, cut into pieces (at room temperature)
- ¾ teaspoon garlic, minced
- ¾ teaspoon worcestershire sauce
- ¾ teaspoon Tabasco sauce
Procedures
- Use an electric mixer to beat the Roquefort in a medium bowl until smooth.
- Gradually beat in the cream cheese.
- Add the remaining ingredients and beat until well combined and smooth.
- Serve at room temperature.
