Difference between revisions of "Stewed Dry Figs"

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[[Category:Dried fig Recipes]]
 
[[Category:Dried fig Recipes]]
 
[[Category:Milk and cream Recipes]]
 
[[Category:Milk and cream Recipes]]
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[[Category:Recipes that need photos]]
 

Revision as of 13:54, 2 April 2012

Ingredients

Directions

  1. Stir sugar in milk, bring to a boil and remove from heat.
  2. Add figs slowly, stirring continuously.
  3. Pour into earthenware serving bowls and bake in moderate oven (350°F) for 10 minutes.
  4. Chill and sprinkle with cinnamon.
  5. Serve cold.
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