Difference between revisions of "Standard Fat-free Bread"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Better Digestion Recipes" to "") |
||
| Line 18: | Line 18: | ||
[[Category:Fat-free Recipes]] | [[Category:Fat-free Recipes]] | ||
| − | + | ||
[[Category:Bread machine Recipes]] | [[Category:Bread machine Recipes]] | ||
[[Category:Non-fat dry milk Recipes]] | [[Category:Non-fat dry milk Recipes]] | ||
Revision as of 13:58, 6 April 2012
Description
- Makes a 1½ lb loaf
Ingredients
- 3 cup bread flour
- 1 cup whole wheat flour
- 1 packet / 2¼ tsp yeast
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp powdered skim milk or soy milk (optional, but I think it helps)
- 1½ cup hot water
Directions
- Follow usual procedure for breadmaker.
Nutritional information
I think this works out to 70 calories, 0.5 g fat per ounce.