Sauerkraut with Mutton

Description

In Romanian: Varza acra cu carne de berbec

Ingredients

• 1 lb / 500 g fatty mutton
• 1 medium cabbage
• 4 tablespoons lard
• ½ teaspoon paprika
• 1 tablespoon tomato paste

Directions

1. Cut the meat in bite size pieces and fry very little in lard.
2. Add water to cover and let boil, covered, about a half hour.
3. During this time, chop the cabbage.
4. Then add it to the meat, also adding paprika, tomato paste, and a little water.
5. Let boil, at slow temperature for another hour.
6. If the liquid evaporates, add a little warm water.
7. Then bake in the oven for another hour. Serve with polenta.