Saucy Cheese Taters

Description

Purchased from the Davidson Estate in Terrell, Texas in 1987. Dated 1966. These are very good. I made them right after I purchased this collection and they are a regular in my household and at potlucks.

Ingredients

• 2 large potatoes, peeled and thinly sliced
• 2 tablespoons sliced yellow onion
• 1/2 tablespoon salted butter
• 3/4-cup milk
• 1/4-teaspoon salt
• 1 teaspoon freshly ground black pepper
• ½ teaspoon cayenne pepper
• 2 teaspoons chopped parsley
• 2 teaspoons catsup
• 1 teaspoon Tabasco sauce
• 1/2 teaspoon worcestershire sauce
• 1/2-cup shredded Monterrey jack cheese

Directions

1. Combine all ingredients.
2. Pour into heavy skillet.
3. Cover and simmer for 1 hour.

Contributed by

Cat's Recipes Y-Group