Difference between revisions of "Alternative:Gochujang"
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| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of Korea|Cuisine of Korea]] |
This recipe for gochujang is a quick preparation using non-traditional ingredients. | This recipe for gochujang is a quick preparation using non-traditional ingredients. | ||
==Ingredients== | ==Ingredients== | ||
| − | *1 teaspoon [[ | + | *1 teaspoon [[Soy Sauce|soy sauce]] |
| − | *1 teaspoon [[ | + | *1 teaspoon [[Salt|salt]] (½ teaspoon table salt) |
| − | *1 teaspoon [[ | + | *1 teaspoon [[Sugar|sugar]] |
| − | *2 teaspoons [[ | + | *2 teaspoons [[Vinegar|vinegar]] |
| − | *1 teaspoon [[ | + | *1 teaspoon [[Chili Powder|red pepper powder]] |
| − | *2 teaspoons chopped [[ | + | *2 teaspoons chopped [[Green onion|green onion]] |
| − | *1 teaspoon [[ | + | *1 teaspoon [[Sesame Seed|sesame]] salt |
==Procedure== | ==Procedure== | ||
Revision as of 17:38, 5 April 2012
| Cuisine of Korea
This recipe for gochujang is a quick preparation using non-traditional ingredients.
Ingredients
- 1 teaspoon soy sauce
- 1 teaspoon salt (½ teaspoon table salt)
- 1 teaspoon sugar
- 2 teaspoons vinegar
- 1 teaspoon red pepper powder
- 2 teaspoons chopped green onion
- 1 teaspoon sesame salt
Procedure
- Mix ingredients together thoroughly.
- Refrigerate any leftover portions.
