Difference between revisions of "Vietnamese Meatballs"
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# Broil (or grill) until thoroughly cooked. | # Broil (or grill) until thoroughly cooked. | ||
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[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
[[Category:Meatball Recipes]] | [[Category:Meatball Recipes]] | ||
Revision as of 15:37, 8 May 2012
File:Vietnamese meatballs.jpg
Vietnamese Meatballs
Description
The egg rolls are tasty and also healthy and served with a good sauce, they are just great.
Ingredients
- 1½ lbs ground beef
- 2 garlic
- 1 tablespoon rice wine
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- ½ teaspoon sugar
- 1 egg white
- 1 tablespoon sesame oil
- 2 tablespoons cornstarch
Directions
- Combine all ingredients until well blended.
- Make 1" meatballs.
- Put them on wooden skewers (about 4 per skewer).
- Broil (or grill) until thoroughly cooked.
