Difference between revisions of "Shrimp Cocktail Shriner"
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Revision as of 13:15, 31 March 2012
Shrimp Cocktail Shriner
- 2 Pounds Cooked, Peeled Deveined Shrimp )16 to 20 Count Per Pound)
- 1 Bottle Cocktail Sauce (12 Oz)
red pepper Sauce
Prepared Horseradish
Fill a Large Bowl With Crushed ice. Pour Cocktail Sauce Into Small Bowl. Season to Taste With red pepper Sauce And Horseradish. Nest Bowl in Center of ice. Arrange Shrimp on ice. Serve With Toothpicks.Serves 8, About 4 Each.
Source: Unknown
