Salted fish fried rice

Salted fish fried rice
Category:	Rice recipes
Servings:	5
Energy:	125 kcal.
Time:	15 minutes
Difficulty:

| Rice

Ingredients

• 2 tbsp. cooking oil
• 20 g minced garlic
• 10 g red chopped chilli
• 20 g chopped spring onion
• 100 g salted fish
• 100 g shredded chicken
• 75 g bean sprouts
• 1 cup (500 g) jasmine rice
• 1 tbsp. salt
• 1 tbsp. fish sauce
• 2 tbsp. Cookbook:Pepper

Dressing

• Cow-eyed egg

Procedure

1. Heat the oil in non-stick pan, stir-fry the garlic, chilli and spring onion, cook at 1 minute until looks fragrant. Add the salted fish and chicken, stir until the chicken and salted fish are changing color.
2. Add the rice and bean sprouts, and then add the salt, pepper, and fish sauce. Serve with dressing.