Curry Fried Rice

Curry Fried Rice
Category:	Rice recipes
Servings:	5
Energy:	80 kcal.
Time:	40 minutes
Difficulty:

| | Rice | Curry | | Indian cuisine

Ingredients

• 3 tbsp. cooking oil
• 2 tbsp. sesame oil
• 2 cloves garlic, crushed and minced
• 2 scallion, cut 2 cm
• 200 g sukiyaki beef
• 100 g bean sprouts, soak in hot water
• 200 g chicken, diced
• 1 cup (600 g) Basmati rice
• 10 g Chilli powder
• 20 g curry powder
• 2 tbsp. light soy sauce
• 1 tbsp. salt
• 1 tbsp. pepper

Procedure

1. Heat the oil and sesame oil on non-stick pan, fry the garlic and scallion until fragrant. Add sukiyaki beef and chicken, stir at 1 minutes until golden brown.
2. Add bean sprouts, basmati rice, chilli powder and curry powder. And then add soy sauce, salt and pepper. Stir until mixed all.
3. Serve for 5.