Difference between revisions of "Christmas Ornament Cookies"
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# Cool and decorate with xmas icing. | # Cool and decorate with xmas icing. | ||
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| + | <references/> | ||
| + | [[Category:Holiday Recipes]] | ||
| + | [[Category:North American cuisine]] | ||
| + | [[Category:Dessert recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
Revision as of 19:38, 11 April 2012
Ingredients
Directions
- In a large mixer bowl at medium speed, beat butter and sugar.
- Beat in eggs and vanilla.
- Mix flour and baking powder and stir into butter mixture.
- Divide dough into thirds; shape into balls and flatten slightly; wrap in plastic and refrigerate for 3 hours or overnight.
- Roll into ⅛" thickness and cut.
- Bake at 375°F for 6 minutes or almost lightly browned.
- Cool and decorate with xmas icing.
