Chinese Dumplings

Description

This recipe is for a large crowd! Makes 100 dumplings

Ingredients

• 100 (3.5 inch square) wonton wrappers
• 1¾ pounds ground pork
• 1 tablespoon minced fresh ginger root
• 4 cloves garlic, minced
• 2 tablespoons thinly sliced green onion
• 4 tablespoons soy sauce
• 3 tablespoons sesame oil
• 1 egg, beaten
• 5 cups finely shredded Chinese cabbage

Directions

1. In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage.
2. Stir until well mixed.
3. Place 1 heaping teaspoon of pork filling onto each wonton skin.
4. Moisten edges with water and fold edges over to form a triangle shape.
5. Roll edges slightly to seal in filling.
6. Set dumplings aside on a lightly floured surface until ready to cook.
7. To cook: steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes.
8. Serve immediately.