Difference between revisions of "Cherry Cupcakes"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Christmas Desserts" to "Category:Holiday Recipes Category:Dessert recipes") |
||
| Line 24: | Line 24: | ||
== See also == | == See also == | ||
| − | [[Category: | + | [[Category:Holiday Recipes]] |
| + | [[Category:Dessert recipes]] | ||
[[Category:Cherry Recipes]] | [[Category:Cherry Recipes]] | ||
Revision as of 17:28, 11 April 2012
Ingredients
- 18 3/4 oz box of chocolate cake mix
- 3 x eggs
- 1 1/3 cup water
- 1/2 cup vegetable oil
- 21 oz can of cherry pie filling and topping
- 16 oz can of vanilla frosting
Directions
- Prepare cake mix according to package directions, adding eggs, water and oil.
- Pour batter into 24 paper-lined muffin-pan cups, filling two-thirds full.
- Remove 24 cherries from cherry filling; set aside.
- Spoon a generous teaspoon of remaining cherry filling onto the center of each cupcake.
- Bake at in a preheated 350-degree oven 20 to 25 minutes.
- Cools in pans on wire rack for 10 minutes.
- Remove from pan. Let cool completely.
- Frost each cupcake with vanilla frosting.
- Garnish each cupcake with reserved cherries.
