Cake with Raspberries

Description

In Romanian: Prajitura cu zmeura

Ingredients

• 8 oz / 250 g cottage cheese
• 2 hard boiled yolks
• 3 raw yolks
• 2 oz / 50 g butter
• salt
• sugar to taste
• 1 lb / 500 g raspberries
• shortening for the pan

Directions

1. Sieve the cottage cheese, mix with the two hard boiled yolks, also sieved and with 3 raw yolks.
2. Add 2 oz/50 g butter, salt and sugar to taste.
3. Mix everything well, to get a creamy mixture.
4. Add 3 whipped egg whites.
5. Grease a pan and pour the batter in a uniform layer.
6. Arrange raspberries on top.
7. Bake at medium heat.
8. Cut according to taste.