Cabbage and Carrot Relish

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.

• Contributed by Catsrecipes Y-Group

Ingredients

• 3 cups scraped and chopped carrots
• 5 cups chopped sweet red and/or green peppers
• 4 cups chopped cabbage
• 2 cups chopped onions
• 3½ cups cider vinegar
• 1¼ cup sugar
• 3 tablespoons salt
• 2 tablespoons celery seed
• 1 tablespoon mustard seed

Directions

1. Mix all the vegetables together well.
2. Boil vinegar, sugar, salt, celery and mustard seed together for 3 minutes then add vegetables and bring to a boil.
3. Cook for exactly one minute then pack into hot sterilized jars and seal at once.