Difference between revisions of "Bacon-wrapped Scallops"
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[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
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[[Category:Chicken stock and broth Recipes]] | [[Category:Chicken stock and broth Recipes]] | ||
[[Category:Scallops Recipes]] | [[Category:Scallops Recipes]] | ||
[[Category:Seafood appetizer Recipes]] | [[Category:Seafood appetizer Recipes]] | ||
Revision as of 11:24, 31 March 2012
Description
Here's another scallop recipe. These are great, and so easy.
- Contributed by Catsrecipes Y-Group
- 40 appetizers
- time to make 32 min
- 20 min prep
Ingredients
- 2 lbs bacon (regular sliced, not thick)
- 2 lbs sea scallops (if very large, cut in half)
- 3 tablespoons butter
- 1 tablespoon minced garlic
- ⅓ cup chicken broth
Directions
- Cut bacon strips in half.
- Wrap a piece of bacon around each scallop; secure with toothpick.
- Arrange the wrapped scallops on a baking sheet.
- Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.
- In small skillet, melt butter; add garlic and saute 1 minute,.
- Add broth and bring to a boil.
- Cook 2 minutes.
- Place scallops in large bowl; pour broth over, gently toss to coat.
