Bacon-wrapped Scallops

Description

Here's another scallop recipe. These are great, and so easy.

• Contributed by Catsrecipes Y-Group
• 40 appetizers
• time to make 32 min
• 20 min prep

Ingredients

• 2 lbs bacon (regular sliced, not thick)
• 2 lbs sea scallops (if very large, cut in half)
• 3 tablespoons butter
• 1 tablespoon minced garlic
• ⅓ cup chicken broth

Directions

1. Cut bacon strips in half.
2. Wrap a piece of bacon around each scallop; secure with toothpick.
3. Arrange the wrapped scallops on a baking sheet.
4. Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.
5. In small skillet, melt butter; add garlic and saute 1 minute,.
6. Add broth and bring to a boil.
7. Cook 2 minutes.
8. Place scallops in large bowl; pour broth over, gently toss to coat.