Difference between revisions of "Ellaidhoo Queen"
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Revision as of 12:12, 25 March 2012
Ingredients
- 4 cl red wine
- 2 cl crème de cassis
- 2 cl Bacardi (white rum)
- 12 cl pineapple juice
Directions
- Pour the strongly shaken red wine, crème de cassis and Bacardi into a glass half-filled with crushed ice.
- Decorate the glass with a piece of pineapple and a green cocktail cherry.
