Difference between revisions of "Duck With Orange Sauce"
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RealRecipes (talk | contribs) m (Text replace - "Category:Duck Recipes" to "Category:Duck Recipes Category:Poultry Recipes") |
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[[Category:Low-cholesterol Recipes]] | [[Category:Low-cholesterol Recipes]] | ||
[[Category:Duck Recipes]] | [[Category:Duck Recipes]] | ||
| + | [[Category:Poultry Recipes]] | ||
[[Category:Green bean Recipes]] | [[Category:Green bean Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Revision as of 16:28, 19 April 2012
Description
Ingredients
- 2 breast of Duck
- 500 grams muchroum
- 400 grams green beans
- 3 potatoes
- 5 orange
- 200 grams honey
- 500 grams chiken stock
Directions
roast the Duck on high temperature in a pan .put tthe Duck on the skin side for 2 minutes.put in the oven for 10 mnts.cook the muchrums in a pan.cook the beans in boiled water for 5 mnts.cook the potatoes in water. boile the honey,add the orange and the stock.boil untill stiff. dress the garnich,put the Duck on it.slice the potatoes ,in a circle.pour the sauce.
